141 to 194 g a day. The range the resistance-training literature supports is 1.6 to 2.2 g per kilogram, which at 88 kg is 141–194 g. At 4 kcal per gram that is 563–774 kcal, or 63–86 per cent of a 900 intake — which is why protein has to be planned first at this energy level rather than fitted in afterwards. Split it across three or four servings; roughly 0.4 g/kg per meal saturates the synthetic response and the surplus in one large serving does not carry over.
Start with which body weight the target is calculated from, because using total weight in someone with substantial adiposity inflates the number without benefit.
Older adults need more per meal to overcome anabolic resistance, with 1.2 to 1.5 g/kg daily commonly quoted for maintenance and more in a deficit.
Appetite suppression makes protein-rich foods harder to eat because they are satiating. Liquid protein and leaner, less voluminous sources are the usual practical workaround.
Research-use compounds are not approved for human use, and no supplement substitutes for total intake.
Plan protein first in the day; with suppressed appetite it will not happen otherwise.
7Worth adding that scan precision means half a kilogram is inside the noise. – Dr_Priya_Raghunathan 8 months ago 8Adding for future readers: same machine, same time of day, or the series is noise. – rukhsana_iqbal 9 months ago add a comment