152 to 209 g a day. The range the resistance-training literature supports is 1.6 to 2.2 g per kilogram, which at 95 kg is 152–209 g. At 4 kcal per gram that is 608–836 kcal, or 61–84 per cent of a 1,000 intake — which is why protein has to be planned first at this energy level rather than fitted in afterwards. Split it across three or four servings; roughly 0.4 g/kg per meal saturates the synthetic response and the surplus in one large serving does not carry over.
Answer first: aim for 1.6 to 2.2 grams per kilogram of reference body weight per day, distributed across three or four servings, and treat it as the first constraint on the day rather than the last.
High protein intakes do not damage healthy kidneys in the published evidence; existing kidney disease is a genuine exception and is a clinical question.
Appetite suppression makes protein-rich foods harder to eat because they are satiating. Liquid protein and leaner, less voluminous sources are the usual practical workaround.
The caveat is that anyone with chronic kidney disease has a genuinely different protein calculation and needs it done by a clinician.
1.6 to 2.2 g/kg of reference weight, split three or four ways. That is the answer.