Accepted answer
Five days at minus 80 °C. minus 80 °C is 85 kelvin below a refrigerator, and below the glass transition of a lyophilised cake the ten-degree rule of thumb stops applying at all — solid-state chemistry is not slow liquid chemistry, it is a different regime, and the failure modes that survive it are mechanical rather than chemical. The thing to establish is how many times it froze and thawed, not how long it sat: five days at one stable temperature is gentler than a single uncontrolled transition. Either way, record the five days and the temperature now, while you still know them; an excursion you did not write down is an excursion you cannot interpret later.
Start with the physical state, because it changes the answer completely and is the first thing to establish.
That is the argument for shipping lyophilised rather than for shipping colder. A dry powder with low residual moisture is stable at ambient for months; the pathways that matter need water.
The underlying point is that arrhenius behaviour means the degradation rate roughly doubles per ten degrees. A week at thirty degrees is therefore a meaningful exposure for a solution and an immaterial one for a dry solid.
Arrhenius kinetics predict approximately a doubling of degradation rate per ten-degree rise and are the standard basis for cold-chain design.
Nothing here is medical advice, and research-use compounds are not approved for human use.
Solutions are a different question and deserve the worry the solids get.
5Worth adding that residual moisture predicts this better than any printed date. – dermot_kiely 7 months ago 4Small correction: it is the number of cycles rather than the freezer temperature that does the damage. – Dr_Priya_Raghunathan 6 months ago add a comment