On the nutritional contributors, since this is the part that is actually modifiable and the part where the advice is usually vague.
Protein
Hair shaft is roughly 90% keratin, a protein with a high cysteine content. Follicles are among the most metabolically active tissues in the body and they are also expendable: in a state of restricted amino acid availability, the body downregulates hair growth long before it compromises anything important. That is a feature, not a malfunction, and it is why protein-energy restriction produces telogen effluvium reliably.
The arithmetic that matters on this class: appetite suppression reduces protein intake disproportionately, because protein-dense foods are the most volume-expensive and the most likely to be aversive. Meat, eggs and fish are the classic aversion categories during the nauseated period, and the drift is toward crackers, toast and yoghurt.
Worked example of what "probably poor for the first two months" typically means. Someone who was eating 2,400 kcal with 100 g of protein drops to 1,200 kcal and, without deliberate effort, keeps protein at roughly the same share of energy:
- Before: 100 g protein, 400 kcal, 16.7% of 2,400
- After, same share: 0.167 × 1,200 = 200 kcal = 50 g of protein
Fifty grams a day for someone at, say, 90 kg is 0.56 g/kg, which is below even the minimal reference intake and far below what is appropriate during a large deficit. Common recommendations for preserving lean tissue on a substantial deficit are in the region of 1.2-1.6 g/kg, and evidence in energy-restricted populations supports the upper part of that range. So the gap is not marginal; it is threefold. That is entirely sufficient to produce effluvium without invoking any drug effect.
Iron
The best-evidenced nutritional association with hair shedding after protein-energy restriction. Mechanism is plausible: the follicle matrix is a rapidly proliferating tissue and iron is required for ribonucleotide reductase. Points worth knowing:
- Ferritin, not haemoglobin. You can have iron-deficient hair loss with a completely normal full blood count. Iron stores deplete long before anaemia appears.
- The threshold is contested. Various authors have proposed ferritin targets for hair growth around 30, 40 or 70 µg/L, all above the level at which a laboratory flags a result as low. The evidence for a specific threshold is weak, but the association between low-normal ferritin and shedding is reported consistently enough to be worth acting on.
- CRP alongside, always, because inflammation raises ferritin and can hide deficiency.
- Reduced red meat intake is near-universal on this class, from aversion and from volume constraints, and red meat is the main dietary source of haem iron.
Zinc
Genuine zinc deficiency causes hair loss, and it also causes changes in taste, poor wound healing and skin lesions. It is uncommon in isolation in the absence of malabsorption. Serum zinc is a mediocre marker, and it falls with low albumin and with inflammation. Reasonable to check in someone with markedly reduced intake; not reasonable to supplement indefinitely on suspicion, because high-dose zinc induces copper deficiency, which itself causes anaemia and neurological problems.
Others, briefly
- Vitamin D. Association reported; causal evidence weak. Cheap to check, commonly low anyway.
- B12 and folate. Worth checking as part of the same panel; deficiency causes shedding among other things.
- Selenium. Both deficiency and excess cause hair loss. An argument against enthusiastic supplementation.
- Vitamin A. Excess causes hair loss. Another argument for the same.
- Biotin. Deficiency causes hair loss and is very rare in people who eat food. Supplementation in the absence of deficiency has no good evidence for hair, and it interferes with a number of immunoassays including thyroid and troponin tests, which is a genuine clinical nuisance. Discussed further below.
The practical summary: protein and iron are where the evidence is, both are commonly deficient in exactly this population for structural reasons, and both are measurable or countable. The rest is worth checking once and not worth chasing.
4The 100 g to 50 g calculation is what happened to me almost exactly, and I would have sworn I was eating plenty of protein. – micron22 20 days ago 5Biotin interfering with troponin assays has caused real diagnostic confusion in emergency departments. Worth mentioning to anyone taking a hair supplement. – Dr_Rosalind_Achebe 2 months ago add a comment