Start with the seal, the stopper and the label, in that order, and then look at the contents against a light and a dark background.
Check the aluminium crimp is fully seated with no lift at the edge, the flip-off cap has not been previously removed, and the stopper sits flush without a visible gap or dimple.
Confirm the lot code is physically on the vial and legible, and that it matches the certificate and the invoice. A code on the box only ties a certificate to a box.
Melt-back and collapse are documented lyophilisation cycle defects with well-described visual appearances.
Crimp, stopper, label, contents. Light background and dark background.
edited 27 Apr 2026 by e_dziedzic — expanded the table to cover the lower concentration