Accepted answer
Three days at minus 20 °C. minus 20 °C is 25 kelvin below a refrigerator, and below the glass transition of a lyophilised cake the ten-degree rule of thumb stops applying at all — solid-state chemistry is not slow liquid chemistry, it is a different regime, and the failure modes that survive it are mechanical rather than chemical. The thing to establish is how many times it froze and thawed, not how long it sat: three days at one stable temperature is gentler than a single uncontrolled transition. Either way, record the three days and the temperature now, while you still know them; an excursion you did not write down is an excursion you cannot interpret later.
The relevant physics is latent heat: a phase-change pack holds temperature only while it is changing phase, and once it has melted it is a warm mass.
A single phase-change pack in a thin-walled box holds below ten degrees for roughly one to two days at twenty-five degrees ambient, and under a day at thirty-five. On a nine-to-fourteen-day lane the material is at ambient for most of the journey whatever was packed with it.
To be exact about it, once the parcel arrives, the domestic leg is the controllable part: get it into the refrigerator promptly rather than leaving it in a warm hallway for a day.
Solid-state stability of lyophilised peptides at ambient temperature is documented in formulation studies with residual moisture as the dominant variable.
Buy a logger if you actually want to know. Everything else is inference.
The doubling-per-ten-degrees rule is the part I did not know and now use constantly. – nine_point_nine 5 months ago 2I have kept vials both ways for a year and this matches what I saw. – plate_count_9k 6 months ago add a comment