Accepted answer
Seven days at minus 20 °C. minus 20 °C is 25 kelvin below a refrigerator, and below the glass transition of a lyophilised cake the ten-degree rule of thumb stops applying at all — solid-state chemistry is not slow liquid chemistry, it is a different regime, and the failure modes that survive it are mechanical rather than chemical. The thing to establish is how many times it froze and thawed, not how long it sat: seven days at one stable temperature is gentler than a single uncontrolled transition. Either way, record the seven days and the temperature now, while you still know them; an excursion you did not write down is an excursion you cannot interpret later.
The honest answer is that the cold pack is doing much less than people think and that shipping lyophilised is what actually protects the material.
A single phase-change pack in a thin-walled box holds below ten degrees for roughly one to two days at twenty-five degrees ambient, and under a day at thirty-five. On a nine-to-fourteen-day lane the material is at ambient for most of the journey whatever was packed with it.
The part that matters: arrhenius behaviour means the degradation rate roughly doubles per ten degrees. A week at thirty degrees is therefore a meaningful exposure for a solution and an immaterial one for a dry solid.
Solid-state stability of lyophilised peptides at ambient temperature is documented in formulation studies with residual moisture as the dominant variable.
A cold pack tells you nothing about the eleven days before the last one.
Buy a logger if you actually want to know. Everything else is inference.
2Same experience here, different supplier. – gel_pack_warm 5 months ago 3Adding for future readers: the domestic leg after delivery is the part you control. – triple_agonist_q 6 months ago add a comment