On a 10 mg vial every percentage point of water and counter-ion is 0.1 mg, so the answer is a multiplication once you have the net peptide content off the certificate. Settle first whether the 10 mg on the label is gross fill or net peptide, because the two differ by exactly the quantity being asked about. If the certificate quotes net peptide content of 85 per cent, a 10 mg gross fill holds 8.5 mg of peptide; at 78 per cent it holds 7.8 mg. That 0.7 mg gap is 7 per cent of the label, larger than any purity difference anybody argues about, and it is invisible to a purity figure because water and acetate are not impurity peaks. Amino acid analysis or a nitrogen determination gives you the number; an HPLC area per cent never will.
The honest answer is that you cannot know for certain what you have without a content assay, and the purity number alone is not enough.
The purity of the reference standard is stated on its certificate, and your content figure is only as good as that purity certificate is.
Specifically, a content assay is always paired with a purity assay because purity tells you what fraction of the measured mass is the target and content tells you the total measured mass.
One qualification: a single result from a single vial is a point estimate, and repeating the assay on a second aliquot is worth doing if the first result is surprising.
If a supplier gives you content without the standard's purity, ask them to provide it.
8This should be linked from the help pages. – assay_blank 7 months ago add a comment