Accepted answer
Twenty-one days at 30 °C is about 119 refrigerated days of equivalent exposure. 30 °C is 25 kelvin above the 5 °C middle of a 2–8 °C refrigerator. The ten-degree rule of thumb — degradation rate roughly doubling per 10 K — makes that about 5.7 times the refrigerated rate, which is an order-of-magnitude statement and not a shelf life. At 119 equivalent days a test is more likely to reassure you than to tell you something, which is a legitimate reason to run it and a poor reason to expect a finding. Either way, record the twenty-one days and the temperature now, while you still know them; an excursion you did not write down is an excursion you cannot interpret later.
Answering this needs the transit duration and the ambient temperature, and then the arithmetic is straightforward.
Once the parcel arrives, the domestic leg is the controllable part: get it into the refrigerator promptly rather than leaving it in a warm hallway for a day.
Anything shipped in solution is a different risk category, because hydrolysis and deamidation proceed in the aqueous phase and are strongly temperature-dependent.
Single-use temperature loggers are standard practice in supply chains where temperature genuinely matters and are inexpensive at parcel scale.
A liquefied pack is expected. It is not evidence of a problem.