Accepted answer
Start with the rate of loss, because that is the variable the risk actually tracks.
Including some dietary fat at meals maintains gallbladder contraction. A near-zero-fat diet during rapid loss is the combination that maximises risk, which inverts the intuitive advice.
Gastrointestinal adverse events, indicative pooled rates
| Event | Active arm | Placebo arm | Timing |
|---|
| Nausea | 40–45 % | 15–20 % | Peaks 1–2 wk after each step |
| Vomiting | 15–25 % | 5–8 % | Follows nausea |
| Diarrhoea | 20–30 % | 10–15 % | Early, variable |
| Constipation | 20–25 % | 8–12 % | Later onset, persistent |
| Discontinuation for GI events | 4–7 % | 1–2 % | Mostly during escalation |
Ranges span agents and doses; read the specific prescribing information for a specific figure.
Mechanically, biliary colic presents as severe right-upper-quadrant or epigastric pain, often after a fatty meal, lasting from thirty minutes to several hours, sometimes radiating to the right shoulder blade.
Ursodeoxycholic acid prophylaxis during rapid weight loss has randomised evidence for reducing stone formation.
Nothing here is medical advice.
Keep some fat in meals. A zero-fat diet stops the gallbladder emptying.
Does the tolerance develop at the same rate for the daily agents? – sian_llewellyn 6 days ago add a comment